FISH CURRY MASALA
Spices blend for Fish Curry

Recipe : Coconut fish curry : Clean ½ kg. fish, apply salt and keep aside. Soak 30g coconut powder/milk in  half a cup of water and add ½ tspn. turmeric powder, 20g Fish Curry Masala and salt to taste. Chop 120g red onions finely and saute in 30g  cooking oil in a flat pan till light golden. Add paste &  stir for 5 min. Add 200ml. water. Simmer till the sauce reduces to half. Stir occasionally. Add fish &  simmer till cooked.

Ingredients :  Coriander seeds, Red Chillies, Turmeric, Cumin, Fenugreek Leaves, Iodised Salt, Black Pepper, Ajwain, Dry Mango, Dried Ginger, Mustard, Cloves, Nutmeg, Cassia, Cardamom Amomum , Mace, Asafoetida.

Product Origin: India